The kitchen is one of the rooms in the house where everything must have order and where everything must be in place so that it functions can be performed comfortably and effectively.
And although it is known that each person can adopt a proper order for the distribution of all elements in it, there are some basic recommendations that can be taken into account when organizing.
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For example, you might have some furniture or cabinet where you can keep foods such as canned and the like, for which, this space should be kept closed while fresh.
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It is important to have pots and pans, as well as strainers and other equipment commonly used in the preparation of meals. To this end, the placement of such hangers racks or shelves is a wise solution.
Also, all utensils and cutlery must be in one place, preferably in a crate that is near the desk or the space where food is prepared before cooking.
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Similarly, the closet or room where food is stored that will be used for cooking should be at a reasonable height so there are no disadvantages when trying to achieve, in addition they must be very close to space where you prepare food .
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Do not forget to put a label on each bottle describing the content of these men, thus falling into confusion or cooking accidents .
And also remember that all the substances used for cleaning and hygiene of the kitchen must be kept in a place away from food, preferably in a room off the kitchen.